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Harumi's Japanese Home Cooking |
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Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters |
Leon: Ingredients and Recipes |
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science |
You are What You Eat Cookbook |
How to Eat: The Pleasures and Principles of Good Food |
The Dairy book of home cookery |
Meena Pathak's Flavours Of India: The Authentic Tastes of India with 100 Easy Recipes |
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Julia's kitchen wisdom - Julia Child
- David Nussbaum
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Cooking the Vietnamese Way |
The Mediterranean diet - Carol McConnell
- Malcolm McConnell
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Food To Die For: Secrets From Kay Scarpetta's Kitchen |
The gourmet's guide to Chinese cooking |
Mrs Balbir Singh's Indian Cookery |
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The Lewis & Clark cookbook - Teri Evenson
- Lauren Lesmeister
- Jeff Evenson
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Let's Try It Out: About Foods You Eat |
Science Experiments You Can Eat |