 Let's Cook it Right
| 1974 | 4 |
 What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
| 19 | 0 |
 You are What You Eat Cookbook
| 1999 | 0 |
 Jamie's Kitchen
| 2002 | 4 |
 Leon: Ingredients and Recipes
| 2008 | 0 |
 Harumi's Japanese Home Cooking
| 2006 | 0 |
 Taste of the East
| 1993 | 0 |
 The Irish Gourmet
| 1987 | 0 |
 Something for Everyone: 150 Main Dish Recipes for Families that Include Vegetarians and Meat Eaters
| 1997 | 0 |
 How to Eat: The Pleasures and Principles of Good Food
| 1998 | 0 |
 The Dairy book of home cookery
| 1978 | 0 |
 Meena Pathak's Flavours Of India: The Authentic Tastes of India with 100 Easy Recipes
| 2002 | 0 |
 Science Experiments You Can Eat
| 1972 | 0 |
 ruchiyoorum vibhavangal
| 2008 | 0 |
 Julia's kitchen wisdom
| 2000 | 0 |
 Cooking the Vietnamese Way
| 1985 | 0 |
 The Mediterranean diet
| 1987 | 0 |
 Food To Die For: Secrets From Kay Scarpetta's Kitchen
| 2001 | 0 |
 The gourmet's guide to Chinese cooking
| 1974 | 0 |
 Mrs Balbir Singh's Indian Cookery
| 1961 | 0 |
 The bear's bazaar
| 1979 | 0 |
 Cooking the Greek Way
| 1984 | 0 |
 The Lewis & Clark cookbook
| 2000 | 0 |
 Let's Try It Out: About Foods You Eat
| 1979 | 0 |