![Cover 2](/images/covers/cover3.png) Bowls Bowls: Vibrant Recipes with Endless Possibilities |
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![Cover 2](/images/covers/cover3.png) Salad Samurai Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love |
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables |
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook |
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Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers |
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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit |
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious |
Ramen Otaku: Mastering Ramen at Home: A Cookbook - Sarah Gavigan
- Ann Volkwein
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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! |
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More With Less - Whole Food Cooking Made Irresistibly Simple |
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook - Kris Yenbamroong
- Garrett Snyder
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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes |
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient |
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious |
The Noma Guide to Fermentation |
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home |
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook |
Donabe: Classic and Modern Japanese Clay Pot Cooking - Naoko Takei Moore
- Kyle Connaughton
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Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan |
Decolonize Your Diet - Luz Calvo
- Catriona Rueda Esquibel
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Kachka: A Return to Russian Cooking - Bonnie Frumkin Morales
- Deena Prichep
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi |
Near & Far: Recipes Inspired by Home and Travel |
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking |
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond |
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World |
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer |
Myers+chang At Home: Recipes from the Beloved Boston Eatery - Joanne Chang
- Karen Akunowicz
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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor |
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The Love and Lemons Cookbook |
Vegan Recipes from the Middle East |
The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness |
Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars |
![Cover 0](/images/covers/cover1.png) A World of Dumplings A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe |
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta |
Candy Is Magic: Real Ingredients, Modern Recipes |
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nobu's Vegetarian Cookbook |
On Vegetables: Modern Recipes for the Home Kitchen |
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Essentials of classic Italian cooking |
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness |
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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck |
Phoenix Claws and Jade Trees |
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The Superfun Times Vegan Holiday Cookbook |
The Gefilte Manifesto - Jeffrey Yoskowitz
- Liz Alpern
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The Dumpling Galaxy Cookbook |
The Homemade Vegan Pantry: The Art of Making Your Own Staples - Miyoko Nishimoto Schinner
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Artisan Vegan Cheese - Miyoko Nishimoto Schinner
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Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel |
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - Jeffrey Alford
- Naomi Duguid
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Zahav - Michael Solomonov
- Steven Cook
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More |
![Cover 3](/images/covers/cover4.png) Bowl Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals |
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Hey There, Dumpling!: 100 recipes for dumplings, buns, noodles, and more for festive occasions |
The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef |
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The Bread Baker's Apprentice |
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook |
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week |
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Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food |
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches |
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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook |
Authentic Chinese Cuisine: For the Contemporary Kitchen |
Teff Love: Adventures in Vegan Ethiopian Cooking |
Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World |
Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal - Celine Steen
- Tamasin Noyes
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - Kirsten K. Shockey
- Christopher Shockey
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Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more! |
Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World |
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics |