![Cover 2](/images/covers/cover3.png) Bowls Bowls: Vibrant Recipes with Endless Possibilities | 0 | 1 read |
| 5 | 3 reads |
![Cover 2](/images/covers/cover3.png) Salad Samurai Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love | 0 | 2 reads |
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables | 2 | 2 reads |
| 5 | 2 reads |
| 5 | 2 reads |
| 4 | 1 read |
Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook | 5 | 2 reads |
| 4 | 2 reads |
Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers | 4 | 1 read |
| 3 | 2 reads |
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit | 0 | 1 read |
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious | 0 | 1 read |
Ramen Otaku: Mastering Ramen at Home: A Cookbook - Sarah Gavigan
- Ann Volkwein
| 0 | 1 read |
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! | 2 | 1 read |
| 4.5 | 11 reads |
| 3 | 1 read |
More With Less - Whole Food Cooking Made Irresistibly Simple | 4 | 1 read |
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook - Kris Yenbamroong
- Garrett Snyder
| 3 | 1 read |
| 4.33 | 4 reads |
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes | 5 | 2 reads |
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient | 0 | 1 read |
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious | 4 | 2 reads |
The Noma Guide to Fermentation | 5 | 4 reads |
| 0 | 1 read |
| 5 | 7 reads |
| 4.5 | 2 reads |
The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home | 0 | 1 read |
| 0 | 1 read |
| 4 | 3 reads |
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook | 0 | 1 read |
Donabe: Classic and Modern Japanese Clay Pot Cooking - Naoko Takei Moore
- Kyle Connaughton
| 4 | 2 reads |
| 0 | 1 read |
Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan | 3.5 | 2 reads |
Decolonize Your Diet - Luz Calvo
- Catriona Rueda Esquibel
| 0 | 1 read |
Kachka: A Return to Russian Cooking - Bonnie Frumkin Morales
- Deena Prichep
| 4 | 2 reads |
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | 4.21 | 18 reads |
Near & Far: Recipes Inspired by Home and Travel | 5 | 2 reads |
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking | 5 | 1 read |
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond | 0 | 1 read |
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas | 0 | 1 read |
| 0 | 1 read |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.59 | 55 reads |
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World | 4.5 | 5 reads |
| 3 | 2 reads |
Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer | 0 | 1 read |
Myers+chang At Home: Recipes from the Beloved Boston Eatery - Joanne Chang
- Karen Akunowicz
| 5 | 1 read |
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor | 5 | 1 read |
| 0 | 1 read |
The Love and Lemons Cookbook | 4 | 3 reads |
Vegan Recipes from the Middle East | 0 | 1 read |
The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness | 0 | 1 read |
Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars | 0 | 2 reads |
![Cover 0](/images/covers/cover1.png) A World of Dumplings A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe | 0 | 1 read |
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta | 0 | 1 read |
Candy Is Magic: Real Ingredients, Modern Recipes | 0 | 1 read |
| 4.81 | 14 reads |
nobu's Vegetarian Cookbook | 3 | 1 read |
On Vegetables: Modern Recipes for the Home Kitchen | 5 | 2 reads |
| 4 | 3 reads |
Essentials of classic Italian cooking | 4.5 | 8 reads |
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness | 5 | 1 read |
| 4 | 1 read |
Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck | 5 | 1 read |
Phoenix Claws and Jade Trees | 5 | 2 reads |
| 0 | 1 read |
The Superfun Times Vegan Holiday Cookbook | 3 | 2 reads |
The Gefilte Manifesto - Jeffrey Yoskowitz
- Liz Alpern
| 4 | 2 reads |
The Dumpling Galaxy Cookbook | 4 | 1 read |
The Homemade Vegan Pantry: The Art of Making Your Own Staples - Miyoko Nishimoto Schinner
| 5 | 2 reads |
| 5 | 2 reads |
Artisan Vegan Cheese - Miyoko Nishimoto Schinner
| 0 | 2 reads |
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel | 3 | 1 read |
| 0 | 1 read |
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - Jeffrey Alford
- Naomi Duguid
| 4 | 2 reads |
Zahav - Michael Solomonov
- Steven Cook
| 4.5 | 2 reads |
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More | 5 | 1 read |
![Cover 3](/images/covers/cover4.png) Bowl Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals | 5 | 2 reads |
| 5 | 2 reads |
Hey There, Dumpling!: 100 recipes for dumplings, buns, noodles, and more for festive occasions | 4 | 1 read |
The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef | 5 | 1 read |
| 0 | 1 read |
The Bread Baker's Apprentice | 5 | 3 reads |
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook | 0 | 2 reads |
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week | 4.5 | 2 reads |
| 4 | 2 reads |
Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food | 5 | 1 read |
| 4 | 1 read |
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches | 4 | 1 read |
| 5 | 2 reads |
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook | 5 | 1 read |
Authentic Chinese Cuisine: For the Contemporary Kitchen | 0 | 1 read |
Teff Love: Adventures in Vegan Ethiopian Cooking | 4 | 2 reads |
Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World | 4 | 1 read |
Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal - Celine Steen
- Tamasin Noyes
| 0 | 1 read |
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - Kirsten K. Shockey
- Christopher Shockey
| 0 | 2 reads |
| 3 | 1 read |
Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more! | 0 | 1 read |
Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World | 0 | 1 read |
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics | 4 | 1 read |