#4 | | 4 |
#5 | Salt Sugar Fat: How the Food Giants Hooked Us | 4 |
#6 | Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste | 4.23 |
#7 | | 4 |
#8 | | 5 |
#9 | The Dorito Effect: The Surprising New Truth About Food and Flavor | 4.12 |
#10 | | 3.63 |
#11 | | 4.2 |
#12 | The Omnivore's Dilemma: A Natural History of Four Meals | 4.11 |
#13 | In Defense of Food: An Eater's Manifesto | 3.98 |
#14 | | 3 |
#15 | Proteinaholic Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It - Garth Davis
- Howard Jacobson
| 5 |
#16 | How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss | 5 |
#17 | The China Study - T. Colin Campbell
- Thomas M. Campbell II
| 4.3 |
#18 | Whole - T. Colin Campbell
- Howard Jacobson
| 3.75 |
#19 | The Starch Solution The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! - John A. McDougall
- Mary McDougall
| 5 |
#20 | Tea: History, Terroirs, Varieties - Kevin Gascoyne
- François Marchand
- Jasmin Desharnais
| 5 |
#21 | | 3.67 |
#22 | How Not to Age: The Scientific Approach to Getting Healthier as You Get Older | 0 |