#4 | | 2 reads |
#5 | Salt Sugar Fat: How the Food Giants Hooked Us | 32 reads |
#6 | Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste | 14 reads |
#7 | | 4 reads |
#8 | | 1 read |
#9 | The Dorito Effect: The Surprising New Truth About Food and Flavor | 20 reads |
#10 | | 52 reads |
#11 | | 6 reads |
#12 | The Omnivore's Dilemma: A Natural History of Four Meals | 153 reads |
#13 | In Defense of Food: An Eater's Manifesto | 108 reads |
#14 | | 3 reads |
#15 | Proteinaholic Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It - Garth Davis
- Howard Jacobson
| 1 read |
#16 | How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss | 7 reads |
#17 | The China Study - T. Colin Campbell
- Thomas M. Campbell II
| 15 reads |
#18 | Whole - T. Colin Campbell
- Howard Jacobson
| 7 reads |
#19 | The Starch Solution The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! - John A. McDougall
- Mary McDougall
| 1 read |
#20 | Tea: History, Terroirs, Varieties - Kevin Gascoyne
- François Marchand
- Jasmin Desharnais
| 1 read |
#21 | | 9 reads |
#22 | How Not to Age: The Scientific Approach to Getting Healthier as You Get Older | 3 reads |