| #2 |  A Cook's Tour
| 4.6 |
| #3 |  The Way We Eat Now
| 4 |
| #4 |  Culinaria Culinaria: European Specialties 2 Volume Box Set | 0 |
| #5 |  The Thrive Diet
| 0 |
| #6 |  Food and Philosophy: Selected Essays
| 5 |
| #7 |  The Red Hot Chilli Cookbook
| 0 |
| #8 |  The Flavor Bible
| 4 |
| #9 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 |
| #10 |  The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
| 0 |
| #11 |  Ottolenghi Simple
| 4.5 |
| #12 |  Food and Faith Food and Faith: A Theology of Eating
| 0 |
| #13 |  Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
| 0 |
| #14 |  The Science of Good Cooking | 4.5 |
| #15 |  The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices
| 0 |
| #16 |  Plants of the gods
| 5 |
| #17 |  Salt Sugar Fat: How the Food Giants Hooked Us
| 3.93 |
| #18 |  Meals Matter Meals Matter: A Radical Economics Through Gastronomy
| 0 |
| #19 |  Four-Season Harvest Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
| 0 |
| #20 |  Home cooking
| 4 |
| #21 |  Tiny Moons Tiny Moons: A Year of Eating in Shanghai
| 0 |
| #22 |  No Recipe No Recipe: Cooking as Spiritual Practice
| 0 |
| #23 |  Kimchi Kimchi: Essential recipes of the Korean Kitchen
| 0 |
| #24 |  Fermented Vegetables Fermented Vegetables
| 5 |
| #25 |  Bread Science: The Chemistry and Craft of Making Bread
| 0 |
| #26 | Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
| 0 |
| #27 |  Genius Foods
| 3.5 |
| #28 | The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
| 5 |
| #29 |  The Botany of Desire
| 4.03 |
| #30 |  Food for Free
| 3.5 |
| #31 |  How to Eat
| 0 |
| #32 |  The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
| 4 |
| #33 |  Good to the Grain Good to the Grain: Baking with Whole-Grain Flours
| 0 |
| #34 |  Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
| 0 |
| #35 |  The Book of Tea
| 3.6 |
| #36 |  The Third Plate: Field Notes on the Future of Food
| 4 |
| #37 |  Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
| 0 |
| #38 | Food and Cultural Studies Food and Cultural Studies
| 0 |
| #39 |  Comfort Me with Apples
| 4.57 |
| #40 |  Unusual Wines
| 0 |
| #41 |  The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
| 0 |
| #42 |  The Gaza Kitchen: A Palestinian Culinary Journey
| 0 |
| #43 |  The Sioux Chef's Indigenous Kitchen
| 4 |
| #44 |  My Kitchen in Rome: Recipes and Notes on Italian Cooking
| 3 |
| #45 |  The Village Baker
| 0 |
| #46 |  Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health | 0 |
| #47 |  Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
| 4 |
| #48 |  The Chicken Soup Manifesto: Recipes from around the world
| 0 |
| #49 |  Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
| 0 |
| #50 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.58 |
| #51 |  The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
| 3 |
| #52 | The Spirit of Food The Spirit of Food: 34 Writers on Feasting and Fasting toward God | 0 |
| #53 |  Original Local
| 0 |
| #54 |  Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
| 4 |
| #55 |  Gastro Obscura
| 4.25 |
| #56 |  An Everlasting Meal
| 5 |
| #57 |  Baked: New Frontiers in Baking
| 5 |
| #58 | The Bread Bible The Bread Bible: 300 Favorite Recipes
| 0 |
| #59 |  Four fish : the future of the last wild food
| 4.5 |
| #60 | Appetite for Change Appetite for Change: How the Counterculture Took On the Food Industry
| 0 |
| #61 |  Cooking by Hand: A Cookbook
| 0 |
| #62 | A Book of Middle Eastern Food A Book of Middle Eastern Food
| 0 |
| #63 |  Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets | 0 |
| #64 |  Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
| 4.33 |
| #65 |  Culinaria Germany | 0 |
| #66 | Italian Food Italian Food
| 2 |
| #67 |  The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
| 0 |
| #68 | Caribbean Cookery Secrets Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
| 0 |
| #69 | Indian Cooking with Four Ingredients Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients
| 0 |
| #70 |  Why We Eat (Too Much): The New Science of Appetite
| 4 |
| #71 |  Teff Love: Adventures in Vegan Ethiopian Cooking
| 4 |
| #72 | Plantation Row Slave Cabin Cooking Plantation Row Slave Cabin Cooking: The Roots of Soul Food
| 0 |
| #73 |  Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action
| 0 |
| #74 |  Salmon
| 5 |
| #75 | Nobuyoshi Araki Nobuyoshi Araki: The Banquet: Books on Books No. 15
| 4 |
| #76 |  The Gallery of Regrettable Food
| 3.5 |
| #77 |  Be Bold with Bananas
| 0 |
| #78 | The Herbal Medicine-Maker's Handbook The Herbal Medicine-Maker's Handbook: A Home Manual
| 0 |
| #79 |  Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
| 0 |
| #80 |  Everything I Want To Do Is Illegal
| 0 |
| #81 |  Feeding Fascism: The Politics of Women’s Food Work
| 0 |
| #82 | Herbal Medicine, Healing and Cancer Herbal Medicine, Healing and Cancer
| 0 |
| #83 |  Pure, White and Deadly
| 4.5 |
| #84 |  The cake bible
| 5 |
| #85 |  Ball Complete Book of Home Preserving | 3 |
| #86 |  Flour Water Salt Yeast
| 4.77 |
| #87 |  The Bread Bible
| 5 |
| #88 |  Higher Grounds: The Little Book of Coffee Culture | 0 |
| #89 |  How to Cook Everything Vegetarian
| 0 |
| #90 |  Dead Meat
| 0 |
| #91 |  Six Seasons
| 5 |
| #92 | Just One Cookbook - Essential Japanese Recipes Just One Cookbook - Essential Japanese Recipes
| 0 |
