 Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
| 4 | 2 reads | |
 Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
| 4 | 3 reads | |
 Good Eats: The Final Years
| 3.25 | 2 reads | |
 Good Eats: The Early Years
| 4.33 | 5 reads | |
 Good Eats: The Later Years
| 4 | 2 reads | |
 I'm Just Here for More Food
| 4 | 6 reads | |
 Food for Thought: Essays and Ruminations
| 4.5 | 1 read | |
 The Professional Chef
| 4.5 | 2 reads | |
 Notes from a Young Black Chef
| 3.95 | 11 reads | |
 Good Eats 2: The Middle Years
| 3.5 | 2 reads | |
 I'm Just Here for the Food
| 4 | 20 reads | |
 EveryDayCook
| 3 | 1 read | |
 Alton Brown's Gear for Your Kitchen
| 3.67 | 4 reads | |
 Good Eats 3
| 3 | 1 read | |
 Anthony Bourdain's Les Halles Cookbook
| 4 | 4 reads | |
 Kitchen Confidential: Adventures in the Culinary Underbelly
| 4.16 | 355 reads | |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.84 | 68 reads |
