 The Couple Next Door
| 2016 | 125 reads | 3.34 |
 We Were Liars
| 2014 | 406 reads | 3.5 |
 The Devil's Advocate
| 4 reads | 4 | |
 Archer's Voice
| 2014 | 102 reads | 3.96 |
 Watermelon
| 1995 | 32 reads | 3.24 |
 Missing Treasures of Amy Ashton
| 2021 | 1 read | 4 |
 The Guilty Couple
| 2022 | 4 reads | 3 |
 The Cheat Sheet
| 2021 | 30 reads | 3.71 |
 A Brush with Love
| 2022 | 11 reads | 3.9 |
 By Any Other Name
| 2022 | 10 reads | 3.11 |
 One of the Girls
| 2022 | 19 reads | 3.39 |
 The Golden Couple
| 2022 | 50 reads | 3.7 |
 It Ends at Midnight
| 2022 | 3 reads | 3.17 |
 Reminders of Him
| 2022 | 150 reads | 3.98 |
 All the Light We Cannot See
| 2014 | 615 reads | 4.21 |
 Before We Were Strangers
| 2015 | 27 reads | 3.48 |
 Something Wilder
| 2022 | 48 reads | 3.41 |
 The Paris Apartment
| 2022 | 249 reads | 3.43 |
 Notes on Heartbreak
| 2022 | 4 reads | 4 |
 Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living
| 2016 | 54 reads | 3.26 |
 My Lovely Wife
| 2019 | 92 reads | 3.78 |
 Little Lies
| 2014 | 159 reads | 4.18 |
 Trouble
| 2014 | 2 reads | 4 |
 The Birthday
| 2018 | 1 read | 5 |
 Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat
| 2010 | 0 reads | 0 |
 Eating Animals
| 2009 | 82 reads | 4.12 |
 The Girl with the Dragon Tattoo
| 2005 | 1,004 reads | 4.06 |
 Cloud Atlas
| 2003 | 358 reads | 3.93 |
 The Science of the Oven The Science of the Oven
| 2007 | 0 reads | 0 |
 Why Do Lobsters Turn Red When You Cook Them Why Do Lobsters Turn Red When You Cook Them
| 2009 | 0 reads | 0 |
 Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism
| 2007 | 0 reads | 0 |
 Molecular Gastronomy
| 2006 | 1 read | 4 |
 The End of Food
| 2008 | 0 reads | 0 |
 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
| 2011 | 3 reads | 3.5 |
 Extra Virginity
| 2011 | 6 reads | 3 |
 Cooked
| 2013 | 30 reads | 3.96 |
 The Man Who Ate the World: In Search of the Perfect Dinner
| 2008 | 2 reads | 3 |
 The Taking of Pelham One Two Three
| 2013 | 2 reads | 4 |
 Consider the fork
| 2012 | 11 reads | 3.93 |
 Ideas in Food
| 2010 | 2 reads | 4.5 |
 Yes, Chef
| 2012 | 10 reads | 3.82 |
 How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
| 2006 | 0 reads | 0 |
 My Last Supper
| 1 read | 3 | |
 Fast Food Nation: The Dark Side of the All-American Meal
| 2001 | 105 reads | 3.76 |
 Flash in the Pan: Life and Death of an American Restaurant
| 1992 | 0 reads | 0 |
 The Art of Eating
| 1954 | 1 read | 5 |
 The Soul of a Chef: The Journey Toward Perfection
| 2000 | 4 reads | 3 |
 It Must've Been Something I Ate: The Return of the Man Who Ate Everything
| 2002 | 5 reads | 4 |
 Little Women
| 1848 | 648 reads | 3.89 |
 Quiet the power of introverts in a world that can't stop talking
| 2012 | 394 reads | 4.03 |
 Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
| 2004 | 266 reads | 3.32 |
 Outliers: The Story of Success
| 2008 | 434 reads | 3.98 |
 The Silver Linings Playbook
| 2008 | 72 reads | 3.96 |
 The Man Who Ate Everything
| 2011 | 9 reads | 2.88 |
 The Reach of a Chef: Beyond the Kitchen
| 2006 | 1 read | 0 |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 1997 | 6 reads | 3.8 |
 The Apprentice
| 2004 | 3 reads | 4 |
 Toast: The Story of a Boy's Hunger
| 2003 | 4 reads | 3.33 |
 The Edible Woman
| 1969 | 20 reads | 3.68 |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 2006 | 153 reads | 4.11 |
 The Time Traveler's Wife
| 2003 | 522 reads | 3.92 |