 The Joy of Cooking
| 4.3 |
 Baking
| 5 |
 The Food Matters Cookbook
| 4 |
 The Kitchen Counter Cooking School
| 4.17 |
 The Pleasures of Cooking for One: A Cookbook
| 2 |
 Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market: A Cookbook
| 4 |
 In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
| 3 |
 At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
| 0 |
 My Father's Daughter
| 3.5 |
 The Homemade Pantry
| 4 |
 Ripe
| 0 |
 Salad as a meal
| 0 |
 Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook
| 3 |
 My Berlin Kitchen: A Love Story
| 2.33 |
 Around My French Table
| 5 |
 Comfort food fix
| 0 |
 Baked: New Frontiers in Baking
| 5 |
 Jamie Oliver's meals in minutes
| 0 |
 Not Your Mother's Casseroles
| 4 |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.13 |
 Jerusalem A Cookbook
| 4 |
 The Heart of the Plate
| 0 |
 The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies
| 0 |
 Tequila Mockingbird: Cocktails with a Literary Twist
| 4 |
 Butter
| 3.5 |
 Rasika: Flavors of India
| 0 |
 Ottolenghi Simple
| 4.5 |
 The Sioux Chef's Indigenous Kitchen
| 4 |
 Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
| 0 |
