Mexican Light: Exciting, Healthy Recipes from the Border and Beyond
ByMartha Rose Shulman
1996 • 1 Reader
Weber's Big Book of Grilling
ByJamie Purviance,Sandra S. McRae,+1 more
2001 • 1 Reader • 4
The Food of Paradise: Exploring Hawaii's Culinary Heritage
ByRachel Laudan
1996 • 1 Reader
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
ByPeter Kaminsky(editor),Mark Bittman(Foreword)
2014 • 1 Reader
The Supper of the Lamb
ByRobert Farrar Capon
2002 • 6 Readers • 321 pages • 5
The Hundred-Foot Journey
ByRichard C. Morais
Babette’s Feast
ByIsak Dinesen,Karen Blixen
1958 • 11 Readers • 54 pages • 4
My Life in France
ByJulia Child
1995 • 1 Reader
I Like You
ByAmy Sedaris
2006 • 22 Readers • 304 pages • 4
2001 • 406 Readers • 3.9
The Luminaries
ByEleanor Catton
Delicious!
ByRuth Reichl
Visual Recipes
ByTabitha Orth
Puppies For Dummies 3e
BySarah Hodgson
Julius Shulman Los Angeles: The Birth of a Modern Metropolis
BySam Lubell(contributor),Judy McKee(Foreword)
Tools for Teaching
ByBarbara Gross Davis
The Fault in Our Stars
ByJohn Green
Imagine: How Creativity Works
ByJonah Lehrer
J.C. Leyendecker: American Imagist
ByLaurence S. Cutler,Judy Goffman Cutler
Leading change
ByJohn P. Kotter
The food of Spain
ByClaudia Roden
Crossings
ByChuang Hua
Consuming Passions: A Food-Obsessed Life
ByMichael Lee West
Gourmet Rhapsody
ByMuriel Barbery
Agent to the Stars
ByJohn Scalzi
The Taste of Country Cooking
ByEdna Lewis
Ripper
ByIsabel Allende,Oliver Brock(Translator),+1 more
Little, Big
ByJohn Crowley,Donatella Rizzati(Translator)
Charlotte's Web
ByE.B. White
Macbeth
ByWilliam Shakespeare
To Kill a Mockingbird
ByHarper Lee
The Phantom Tollbooth
ByNorton Juster
The Stand
ByStephen King
Where the Sidewalk Ends
ByShel Silverstein
The Little Prince
ByAntoine de Saint-Exupéry
The Dinner
ByHerman Koch
The White Tiger
ByAravind Adiga
The Thin Man
ByDashiell Hammett
Americanah
ByChimamanda Ngozi Adichie
The Storyteller
ByJodi Picoult
The Goldfinch
ByDonna Tartt
The two Hotel Francforts
ByDavid Leavitt
Last Night I Sang to the Monster
ByBenjamin Alire Sáenz
Everything Begins and Ends at the Kentucky Club
ByBenjamin Alire Sáenz
#1 of 2 in Aristotle and Dante
Aristotle and Dante Discover the Secrets of the Universe
ByBenjamin Alire Sáenz
Educating Physicians: A Call for Reform of Medical School and Residency
ByMolly Cooke,David M. Irby,+1 more
1984
ByGeorge Orwell
A Raisin in the Sun
ByLorraine Hansberry
Beowulf
BySeamus Heaney
Romeo and Juliet
ByWilliam Shakespeare
The Crucible
ByArthur Miller(Contributor),Gerald Weales(Editor)
The Art of Eating
ByM.F.K. Fisher
My Last Supper
ByMelanie Dunea
The Soul of a Chef: The Journey Toward Perfection
ByMichael Ruhlman
A Midsummer Night's Dream
ByWilliam Shakespeare
The Stranger
ByAlbert Camus,Matthew Ward(Translator)
The New Best Recipe
ByCarl Tremblay(Photographer),Cook's Illustrated(editor)
Madhur Jaffrey Indian Cooking
ByMadhur Jaffrey
A Platter of Figs and Other Recipes
ByDavid Tanis
Me Talk Pretty One Day
ByDavid Sedaris
The Tempest
ByWilliam Shakespeare
Julius Caesar
ByWilliam Shakespeare
Our Town
ByThornton Wilder
The Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker
The Acts of King Arthur and His Noble Knights
ByJohn Steinbeck
1976 • 25 Readers • 4
Yes, Chef
ByMarcus Samuelsson
English Bread and Yeast Cookery
ByElizabeth David
