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ByPeter Kaminsky(editor),Mark Bittman(Foreword)
2014 • 1 Reader
The Hundred-Foot Journey
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My Life in France
ByJulia Child
The Supper of the Lamb
ByRobert Farrar Capon
2002 • 6 Readers • 321 pages • 5
Babette’s Feast
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1958 • 11 Readers • 54 pages • 4
The Luminaries
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1995 • 1 Reader
2001 • 402 Readers • 3.9
I Like You
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2006 • 22 Readers • 304 pages • 4
Delicious!
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Puppies For Dummies 3e
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J.C. Leyendecker: American Imagist
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Leading change
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The food of Spain
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Julius Shulman Los Angeles: The Birth of a Modern Metropolis
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Tools for Teaching
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The Fault in Our Stars
ByJohn Green
Visual Recipes
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Imagine: How Creativity Works
ByJonah Lehrer
Crossings
ByChuang Hua
Consuming Passions: A Food-Obsessed Life
ByMichael Lee West
Gourmet Rhapsody
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The Taste of Country Cooking
ByEdna Lewis
Agent to the Stars
ByJohn Scalzi
Ripper
ByIsabel Allende,Oliver Brock(Translator),+1 more
Little, Big
ByJohn Crowley,Donatella Rizzati(Translator)
Where the Sidewalk Ends
ByShel Silverstein
Charlotte's Web
ByE.B. White
The Little Prince
ByAntoine de Saint-Exupéry
The Phantom Tollbooth
ByNorton Juster
The Stand
ByStephen King
Macbeth
ByWilliam Shakespeare
To Kill a Mockingbird
ByHarper Lee
The Dinner
ByHerman Koch
The White Tiger
ByAravind Adiga
The Thin Man
ByDashiell Hammett
Americanah
ByChimamanda Ngozi Adichie
The Storyteller
ByJodi Picoult
The Goldfinch
ByDonna Tartt
The two Hotel Francforts
ByDavid Leavitt
Everything Begins and Ends at the Kentucky Club
ByBenjamin Alire Sáenz
Last Night I Sang to the Monster
ByBenjamin Alire Sáenz
#1 of 2 in Aristotle and Dante
Aristotle and Dante Discover the Secrets of the Universe
ByBenjamin Alire Sáenz
Educating Physicians: A Call for Reform of Medical School and Residency
ByMolly Cooke,David M. Irby,+1 more
A Midsummer Night's Dream
ByWilliam Shakespeare
A Raisin in the Sun
ByLorraine Hansberry
Beowulf
BySeamus Heaney
The Acts of King Arthur and His Noble Knights
ByJohn Steinbeck
1976 • 25 Readers • 4
The Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker
Our Town
ByThornton Wilder
Julius Caesar
ByWilliam Shakespeare
Romeo and Juliet
ByWilliam Shakespeare
The Tempest
ByWilliam Shakespeare
The Crucible
ByArthur Miller(Contributor),Gerald Weales(Editor)
A Platter of Figs and Other Recipes
ByDavid Tanis
Me Talk Pretty One Day
ByDavid Sedaris
Madhur Jaffrey Indian Cooking
ByMadhur Jaffrey
1984
ByGeorge Orwell
The New Best Recipe
ByCarl Tremblay(Photographer),Cook's Illustrated(editor)
The Art of Eating
ByM.F.K. Fisher
My Last Supper
ByMelanie Dunea
The Stranger
ByAlbert Camus,Matthew Ward(Translator)
The Soul of a Chef: The Journey Toward Perfection
ByMichael Ruhlman
Yes, Chef
ByMarcus Samuelsson
Consider the fork
ByBee Wilson
Feast: Food to Celebrate Life
ByNigella Lawson
Italian Food
ByElizabeth David
Summer Cooking
ByElizabeth David