| 4.18 | - | |
| 5 | - | |
| 3.13 | 2 | |
| 3.91 | 5 | |
| 4 | - | |
Instant Calm: Over 100 Easy-to-Use Techniques for Relaxing Mind and Body | 0 | - | |
Getting Things Done: The Art of Stress-Free Productivity | 3.85 | - | |
| 3.89 | 3 | |
| 4 | 4 | |
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies | 5 | 5 | |
Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill | 0 | 3 | |
| 3.88 | 4 | |
| 3.86 | 4 | |
| 0 | 3 | |
Visual Leaders: New Tools for Visioning, Management, and Organization Change | 0 | 5 | |
| 0 | 5 | |
Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation | 0 | 4 | |
| 3.33 | 2 | |
Imagine: How Creativity Works | 0 | 3 | |
Julius Shulman Los Angeles: The Birth of a Modern Metropolis | 5 | 5 | |
| 0 | 1 | |
| 5 | 5 | |
| 4 | 4 | |
Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan | 3.67 | 3 | |
| 0 | 3 | |
French Bulldogs: Everything About Purchase, Care, Nutrition, Behavior, And Training, Filled With Full-Color Photographs | 3 | 3 | |
J.C. Leyendecker: American Imagist - Laurence S. Cutler
- Judy Goffman Cutler
| 0 | 5 | |
Stop the Meeting I Want to Get Off!: How to Eliminate Endless Meetings While Improving Your Team's Communication, Productivity, and Effectiveness | 2 | 2 | |
| 0 | 4 | |
Consuming Passions: A Food-Obsessed Life | 0 | 4 | |
| 3 | 5 | |
| 3.73 | 3 | |
The Taste of Country Cooking | 5 | 5 | |
The Elegance of the Hedgehog | 3.64 | 4 | |
Ripper - Isabel Allende
- Oliver Brock (Translator)
- Frank Wynne (Translator)
| 3.22 | 2 | |
Little, Big - John Crowley
- Donatella Rizzati (Translator)
| 3.81 | 5 | |
| 4.14 | 5 | |
| 4.2 | 3 | |
| 4.35 | 4 | |
Charlie and the Chocolate Factory | 4.05 | 4 | |
| 4.24 | 4 | |
| 3.91 | 5 | |
| 4.14 | 4 | |
| 3.95 | 4 | |
| 4.29 | 3 | |
| 3.92 | 5 | |
| 3.14 | 3 | |
| 3.57 | 3 | |
| 3.8 | 4 | |
| 3.87 | 3 | |
| 4.24 | 5 | |
| 4.21 | 2 | |
Harry Potter and the Prisoner of Azkaban | 4.44 | 5 | |
| 3.64 | 4 | |
| 3.96 | 5 | |
| 2.5 | 4 | |
Everything Begins and Ends at the Kentucky Club | 4 | 5 | |
Last Night I Sang to the Monster | 3.71 | 5 | |
Harry Potter and the Deathly Hallows | 4.43 | 4 | |
Harry Potter and the Goblet of Fire | 4.38 | 4 | |
Harry Potter and the Half-Blood Prince | 4.39 | 4 | |
Harry Potter and the Order of the Phoenix | 4.3 | 4 | |
Aristotle and Dante Discover the Secrets of the Universe | 4.18 | 5 | |
Educating Physicians: A Call for Reform of Medical School and Residency - Molly Cooke
- David M. Irby
- Bridget C. O'Brien
| 5 | 5 | |
The Supremes at Earl's All-You-Can-Eat | 4 | 4 | |
| 0 | 5 | |
The Soul of a Chef: The Journey Toward Perfection | 3 | 4 | |
| 3.81 | 3 | |
| 4.09 | 5 | |
| 3.85 | 4 | |
| 3.93 | 4 | |
| 3.48 | 4 | |
| 3.61 | 4 | |
| 3.44 | 3 | |
| 3.44 | 5 | |
The Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
| 4.31 | 4 | |
| 4.03 | 4 | |
| 4.2 | 4 | |
| 3.82 | 5 | |
| 3 | 5 | |
| 4 | 5 | |
| 3.93 | 1 | |
| 4.1 | 3 | |
The Stranger - Albert Camus
- Matthew Ward (Translator)
| 3.92 | 4 | |
| 4.02 | 3 | |
A Midsummer Night's Dream | 3.9 | 4 | |
| 4 | 5 | |
The Acts of King Arthur and His Noble Knights | 4 | - | |
A Platter of Figs and Other Recipes | 0 | 5 | |
| 3.83 | 4 | |
| 3.67 | 4 | |
| 5 | 5 | |
| 3.82 | 4 | |
| 5 | 5 | |
| 0 | 4 | |
An omelette and a glass of wine | 0 | 5 | |
French Country Cooking (Cookery Library) | 0 | 5 | |
Spices, Salt and Aromatics in the English Kitchen | 4 | 4 | |
English Bread and Yeast Cookery | 0 | 4 | |
French Provincial Cooking | 5 | 5 | |