2001 • 386 Readers • 3.9
I Like You
ByAmy Sedaris
2006 • 22 Readers • 304 pages • 4
The Luminaries
ByEleanor Catton
Delicious!
ByRuth Reichl
Leading change
ByJohn P. Kotter
J.C. Leyendecker: American Imagist
ByLaurence S. Cutler,Judy Goffman Cutler
The Fault in Our Stars
ByJohn Green
The food of Spain
ByClaudia Roden
Imagine: How Creativity Works
ByJonah Lehrer
Puppies For Dummies 3e
BySarah Hodgson
Julius Shulman Los Angeles: The Birth of a Modern Metropolis
BySam Lubell(contributor),Judy McKee(Foreword)
Visual Recipes
ByTabitha Orth
Tools for Teaching
ByBarbara Gross Davis
Crossings
ByChuang Hua
Gourmet Rhapsody
ByMuriel Barbery
Consuming Passions: A Food-Obsessed Life
ByMichael Lee West
The Taste of Country Cooking
ByEdna Lewis
Agent to the Stars
ByJohn Scalzi
Ripper
ByIsabel Allende,Oliver Brock(Translator),+1 more
Little, Big
ByJohn Crowley,Donatella Rizzati(Translator)
The Phantom Tollbooth
ByNorton Juster
The Stand
ByStephen King
The Little Prince
ByAntoine de Saint-Exupéry
To Kill a Mockingbird
ByHarper Lee
Charlotte's Web
ByE.B. White
Where the Sidewalk Ends
ByShel Silverstein
Macbeth
ByWilliam Shakespeare
The Dinner
ByHerman Koch
The White Tiger
ByAravind Adiga
The Thin Man
ByDashiell Hammett
Americanah
ByChimamanda Ngozi Adichie
The Storyteller
ByJodi Picoult
The Goldfinch
ByDonna Tartt
The two Hotel Francforts
ByDavid Leavitt
Last Night I Sang to the Monster
ByBenjamin Alire Sáenz
Everything Begins and Ends at the Kentucky Club
ByBenjamin Alire Sáenz
#1 of 2 in Aristotle and Dante
Aristotle and Dante Discover the Secrets of the Universe
ByBenjamin Alire Sáenz
Educating Physicians: A Call for Reform of Medical School and Residency
ByMolly Cooke,David M. Irby,+1 more
1984
ByGeorge Orwell
Madhur Jaffrey Indian Cooking
ByMadhur Jaffrey
The Art of Eating
ByM.F.K. Fisher
The Acts of King Arthur and His Noble Knights
ByJohn Steinbeck
1976 • 25 Readers • 4
The Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker
Our Town
ByThornton Wilder
The Soul of a Chef: The Journey Toward Perfection
ByMichael Ruhlman
Julius Caesar
ByWilliam Shakespeare
A Raisin in the Sun
ByLorraine Hansberry
Beowulf
BySeamus Heaney
The Tempest
ByWilliam Shakespeare
Me Talk Pretty One Day
ByDavid Sedaris
Romeo and Juliet
ByWilliam Shakespeare
The Crucible
ByArthur Miller(Contributor),Gerald Weales(Editor)
The Stranger
ByAlbert Camus,Matthew Ward(Translator)
My Last Supper
ByMelanie Dunea
A Midsummer Night's Dream
ByWilliam Shakespeare
The New Best Recipe
ByCarl Tremblay(Photographer),Cook's Illustrated(editor)
A Platter of Figs and Other Recipes
ByDavid Tanis
Yes, Chef
ByMarcus Samuelsson
Summer Cooking
ByElizabeth David
A Book of Mediterranean Food
ByElizabeth David
Italian Food
ByElizabeth David
Feast: Food to Celebrate Life
ByNigella Lawson
Forever Summer
ByNigella Lawson
French Provincial Cooking
ByElizabeth David
Consider the fork
ByBee Wilson
Nigellissima
ByNigella Lawson
Spices, Salt and Aromatics in the English Kitchen
ByElizabeth David
An omelette and a glass of wine
ByElizabeth David