Hardcover

The World of Winnie-the-Pooh

ByA.A. Milne

38 Readers • 88 pages • 4.4

#1 of 8 in Dune

The Great Dune Trilogy

ByFrank Herbert

1979 • 76 Readers • 910 pages • 4.2

The Complete Manual of Typography: A Guide to Setting Perfect Type

ByJames Felici

2002 • 1 Reader

#3 of 3 in Matched

Reached

ByAlly Condie

2012 • 141 Readers • 512 pages • 3.1

#1 of 4 in Luxe

The Luxe

ByAnna Godbersen

2007 • 78 Readers • 464 pages • 3.1

#3 of 5 in Alpha & Omega

Fair Game

ByPatricia Briggs

2012 • 46 Readers • 308 pages • 3.9

Kingdom of Fear

ByHunter S. Thompson

2003 • 17 Readers • 354 pages • 3.8

#1 of 6 in Starcrossed

Starcrossed

ByJosephine Angelini

2011 • 81 Readers • 512 pages • 3.6

#6 of 31 in A Book Apart

Mobile First

ByLuke Wroblewski

2010 • 23 Readers • 130 pages • 3.5

#4 of 8 in A Book Apart

Responsive Web Design

ByEthan Marcotte

2011 • 33 Readers • 150 pages • 4.1

#3 of 31 in A Book Apart

The Elements of Content Strategy

ByErin Kissane

2011 • 14 Readers • 81 pages • 3.5

My Name is Joe

ByStefan Bourque

2010 • 2 Readers • 154 pages

Her Fearful Symmetry

ByAudrey Niffenegger

2009 • 108 Readers • 404 pages • 3.3

#1 of 2 in Salem

The Lace Reader

ByBrunonia Barry

2006 • 23 Readers • 23 pages • 3.1

Bel-Ami

ByGuy de Maupassant,Douglas Parmée(translator),+1 more

1885 • 67 Readers • 416 pages • 3.6

#1 of 2 in Beloved Trilogy

Beloved

ByToni Morrison

1987 • 841 Readers • 362 pages • 3.9

#2 of 4 in Ayesha

Ayesha: The Return of She

ByH. Rider Haggard

1905 • 5 Readers • 299 pages • 4.5

Othello

ByWilliam Shakespeare

1603 • 493 Readers • 226 pages • 3.8

A Midsummer Night's Dream

ByWilliam Shakespeare

1595 • 591 Readers • 166 pages • 3.9

City Bountiful

ByLaura J. Lawson

2005 • 1 Reader

The Lock Artist

BySteve Hamilton

2009 • 39 Readers • 305 pages • 3.8

Year of Wonders

ByGeraldine Brooks

2001 • 116 Readers • 308 pages • 3.6

The Story of Corn

ByBetty Fussell

1992 • 1 Reader

Food, farming and sustainability

BySusan A. Schneider

1 Reader

Weighing In

#32 of 22 in California Studies in Food and Culture

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

ByJulie Guthman

2011 • 2 Readers

The Taste of Place

#20 of 22 in California Studies in Food and Culture

The Taste of Place: A Cultural Journey into Terroir

ByAmy B. Trubek

2008 • 1 Reader

#17 of 22 in California Studies in Food and Culture

The Spice Route: A History

ByJohn Keay

2005 • 1 Reader • 308 pages

Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History

ByGiles Milton

1999 • 16 Readers • 388 pages • 3.8

Terra Madre: Forging a New Global Network of Sustainable Food Communities

ByCarlo Petrini

2009 • 3 Readers

Krakatoa

BySimon Winchester

2005 • 36 Readers • 463 pages • 3.5

The Botany of Desire

ByMichael Pollan

2001 • 122 Readers • 304 pages • 4

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

BySue Shephard

2000 • 4 Readers • 366 pages • 4

Taste

ByKate Colquhoun

2007 • 6 Readers • 480 pages

Brunelleschi's Dome

ByRoss King

2000 • 20 Readers • 192 pages • 3.9

Seeds of Change: Six Plants That Transformed Mankind

ByHenry Hobhouse

1986 • 6 Readers • 400 pages

Fat

ByAnne Meneley

2005 • 2 Readers • 256 pages • 4

Waste and Want

BySusan Strasser

2000 • 5 Readers • 368 pages

The Founding Foodies

The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin

ByDave DeWitt

1984 • 1 Reader

At Home

ByBill Bryson

2010 • 206 Readers • 577 pages • 4

The Calendar

ByDavid Ewing Duncan

1998 • 8 Readers • 384 pages • 4

Tulipomania

ByMike Dash

1999 • 11 Readers • 298 pages • 3.5

A History of the World in 6 Glasses

ByTom Standage,Ρούλα Κοκκολιού(Translator)

2005 • 64 Readers • 336 pages • 3.6

The Victorian Internet: The Remarkable Story of the Telegraph and the Nineteenth Century's On-Line Pioneers

ByTom Standage

1998 • 38 Readers • 3.8

Bonk: The Curious Coupling of Science and Sex

ByMary Roach

2008 • 160 Readers • 327 pages • 3.9

Our Choice: A Plan to Solve the Climate Crisis

ByAl Gore

2008 • 4 Readers • 415 pages • 4

The Pencil: A History of Design and Circumstance

ByHenry Petroski

1992 • 6 Readers • 434 pages • 3

Birth

ByTina Cassidy

2006 • 5 Readers • 312 pages

Spice: The History of a Temptation

ByJack Turner

2004 • 9 Readers • 352 pages • 4

The Year 1000

ByRobert Lacey,Danny Danziger

19 Readers • 3.8

The Literary Underground of the Old Regime

France and Culture

The Literary Underground of the Old Regime

ByRobert Darnton

1982 • 1 Reader • 272 pages

#23 of 22 in California Studies in Food and Culture

Cooking: The Quintessential Art

ByHervé This,Pierre Gagnaire

2006 • 2 Readers

Peppers

Peppers: A Story of Hot Pursuits

ByAmal Naj

1992 • 1 Reader • 245 pages

Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive That Changed the World

ByJack Kelly

2004 • 3 Readers

Color

ByVictoria Finlay

2003 • 37 Readers • 3.5

#1 of 8 in James Asher

Those Who Hunt the Night

ByBarbara Hambly

1988 • 31 Readers • 300 pages • 3.3

Modernist Cuisine

ByNathan Myhrvold,Chris Young,+1 more

2010 • 8 Readers • 2,400 pages • 4.5

Milk : The Surprising Story of Milk Through the Ages

ByAnne Mendelson

2008 • 6 Readers • 338 pages

Zero

ByCharles Seife

2000 • 56 Readers • 248 pages • 3.6

The True History of Chocolate

BySophie D. Coe,Michael D. Coe

1996 • 5 Readers • 4

Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time

ByDava Sobel

1995 • 192 Readers • 208 pages • 4.1

Against the Gods

ByPeter L. Bernstein

1996 • 22 Readers • 400 pages • 3.5

The Big Oyster

ByMark Kurlansky

2005 • 8 Readers • 336 pages • 4

The Potato: How the Humble Spud Rescued the Western World

ByLarry Zuckerman

1998 • 2 Readers • 336 pages • 3

Smart by Nature: Schooling for Sustainability

ByMichael K. Stone,Center for Ecoliteracy

2009 • 1 Reader

Sweetness and Power

BySidney W. Mintz

1985 • 8 Readers • 274 pages

Edible Schoolyard

Edible Schoolyard: A Universal Idea

ByAlice Waters

2008 • 1 Reader

Julia Child

Julia Child: A Life

ByLaura Shapiro

2007 • 1 Reader

The Backyard Homestead

ByCarleen Madigan(Editor)

2009 • 15 Readers • 368 pages • 4.4

Charcuterie: The Craft of Salting, Smoking, and Curing

ByMichael Ruhlman,Brian Polcyn

2005 • 4 Readers • 320 pages

The Taste for Civilization: Food, Politics, and Civil Society

ByJanet A. Flammang

2009 • 1 Reader

Negro Family in the United States

ByE. Franklin Frazier

1939 • 2 Readers

The Official Foodie Handbook

ByAnn Barr,Paul Levy

1985 • 1 Reader

A Return to Cooking

ByMichael Ruhlman,Eric Ripert

2002 • 1 Reader

The Billionaire's Vinegar

ByBenjamin Wallace

2009 • 8 Readers • 338 pages • 3.5

Dancing in the Streets: A History of Collective Joy

ByBarbara Ehrenreich

2006 • 12 Readers • 336 pages • 5

M. F. K. Fisher among the Pots and Pans

#22 of 22 in California Studies in Food and Culture

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens

ByJoan Reardon

2008 • 1 Reader

Sketchbook: Conceptual Drawings from the World's Most Influential Designers

ByTimothy O'Donnell

2009 • 1 Reader • 192 pages

How Soccer Explains the World: An Unlikely Theory of Globalization

ByFranklin Foer

2004 • 14 Readers • 261 pages • 3.9

Just Heat It 'n' Eat It!

Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s

ByAdeena Sussman

2006 • 1 Reader

The Cheese and the Worms

ByCarlo Ginzburg,John Tedeschi(Translator),+1 more

1976 • 20 Readers • 208 pages • 3.9

The Century in Food

The Century in Food: America's Fads and Favorites

ByBeverly Bundy

2002 • 1 Reader

Extra Virginity

ByTom Mueller

2011 • 14 Readers • 238 pages • 3

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

ByAndrew Dornenburg,Karen Page

1998 • 1 Reader

A Perfect Red

ByAmy Butler Greenfield

2009 • 7 Readers • 352 pages

Isaac's Storm

ByErik Larson

2000 • 90 Readers • 338 pages • 4.2

The Art of Cooking

#14 of 22 in California Studies in Food and Culture

The Art of Cooking: The First Modern Cookery Book

ByMaestro Martino,Stefania Barzini,+1 more

2005 • 1 Reader

A History of the Breast

ByMarilyn Yalom

1997 • 3 Readers • 350 pages

Champagne

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

ByDon Kladstrup,Petie Kladstrup

2005 • 1 Reader

The Golden Spruce

ByJohn Vaillant

2006 • 22 Readers • 273 pages • 4.1

Sin in the Second City

ByKaren Abbott

2007 • 17 Readers • 356 pages • 4.2

Culinary Math

ByLinda Blocker,Julia Hill

2007 • 1 Reader • 274 pages

The Secret Life of Lobsters

ByTrevor Corson

2004 • 15 Readers • 320 pages • 4

Uncommon Grounds: The History of Coffee and How It Transformed Our World

ByMark Pendergrast

2010 • 10 Readers • 474 pages • 2

A History of the Wife

ByMarilyn Yalom

2001 • 10 Readers • 466 pages • 3

Scotch Whisky

Scotch Whisky: A Liquid History

ByCharles MacLean

1996 • 1 Reader • 288 pages

Rats

ByRobert Sullivan

2004 • 15 Readers • 272 pages • 4.3

The Big Necessity

ByRose George

2008 • 11 Readers • 302 pages • 3.5

The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family For a Year

BySpring Warren

2011 • 1 Reader

Small Farms Are Real Farms

ByJohn Ikerd

2007 • 1 Reader • 249 pages

Arranging the Meal

#19 of 22 in California Studies in Food and Culture

Arranging the Meal: A History of Table Service in France

ByJean-Louis Flandrin,Julie Johnson(Translator)

2007 • 1 Reader • 209 pages

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