 Kitchen confidential
| 4.25 | 7 reads |
 On Food and Cooking
| 4.4 | 14 reads |
 Salt: A World History
| 3.63 | 52 reads |
 Cooked
| 3.96 | 30 reads |
 Make the Bread, Buy the Butter Make the Bread, Buy the Butter
| 4 | 4 reads |
 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 | 7 reads |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.57 | 79 reads |
 Consider the fork
| 3.93 | 11 reads |
 The Food Lab
| 4.57 | 40 reads |
 In Defense of Food: An Eater's Manifesto
| 3.98 | 108 reads |
 The Silver Spoon
| 5 | 3 reads |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 | 153 reads |
 Whole
| 3.75 | 7 reads |
 Good Calories, Bad Calories
| 4 | 5 reads |
 Nutrition: A Very Short Introduction
| 0 | 0 reads |
