 Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
| 0 |
 Something from the oven
| 3.33 |
 Taste
| 0 |
 Fashionable Food: Seven Decades of Food Fads
| 0 |
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| 0 |
 Building Houses Out of Chicken Legs: Black Women, Food, and Power
| 5 |
 Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
| 0 |
 Pati's Mexican Table Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
| 5 |
 Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
| 5 |
 The Food Lab
| 4.57 |
 The Flavor Bible
| 4 |
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 3.8 |
 BraveTart: Iconic American Desserts
| 4.5 |
The Middle Eastern Kitchen The Middle Eastern Kitchen
| 1 |
 Cúrate: Authentic Spanish Food from an American Kitchen
| 0 |
Koreatown Koreatown: A Cookbook
| 3.67 |
 Every Grain of Rice: Simple Chinese Home Cooking
| 4 |
 The Breath of a Wok
| 4.5 |
 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 0 |
 What She Ate
| 4 |
 The Fearless Baker
| 0 |
 Life From Scratch
| 3.5 |
 Tea and Pomegranates Tea and Pomegranates
| 0 |
Eating Right in the Renaissance Eating Right in the Renaissance
| 0 |
 Born Again Bodies Born Again Bodies: Flesh and Spirit in American Christianity
| 0 |
 Tastes and Temptations: Food and Art in Renaissance Italy
| 0 |
 Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism
| 0 |
 Cuisine and Empire: Cooking in World History
| 0 |
 National Dish
| 5 |
 Land of Milk and Honey
| 3.65 |
