 Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
| 2 reads |
 Something from the oven
| 5 reads |
 Taste
| 0 reads |
 Fashionable Food: Seven Decades of Food Fads
| 0 reads |
 Much Depends on Dinner
| 0 reads |
 Building Houses Out of Chicken Legs: Black Women, Food, and Power
| 1 read |
 Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
| 1 read |
 Pati's Mexican Table Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
| 2 reads |
 Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
| 2 reads |
 The Food Lab
| 40 reads |
 The Flavor Bible
| 8 reads |
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 6 reads |
 BraveTart: Iconic American Desserts
| 5 reads |
The Middle Eastern Kitchen The Middle Eastern Kitchen
| 1 read |
 Cúrate: Authentic Spanish Food from an American Kitchen
| 1 read |
Koreatown Koreatown: A Cookbook
| 3 reads |
 Every Grain of Rice: Simple Chinese Home Cooking
| 1 read |
 The Breath of a Wok
| 3 reads |
 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 1 read |
 What She Ate
| 3 reads |
 The Fearless Baker
| 1 read |
 Life From Scratch
| 2 reads |
 Tea and Pomegranates Tea and Pomegranates
| 0 reads |
Eating Right in the Renaissance Eating Right in the Renaissance
| 0 reads |
 Born Again Bodies Born Again Bodies: Flesh and Spirit in American Christianity
| 0 reads |
 Tastes and Temptations: Food and Art in Renaissance Italy
| 0 reads |
 Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism
| 0 reads |
 Cuisine and Empire: Cooking in World History
| 0 reads |
 National Dish
| 1 read |
 Land of Milk and Honey
| 23 reads |
