| #2 |  Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
| 2 reads |
| #3 |  Something from the oven
| 5 reads |
| #4 |  Taste
| 0 reads |
| #5 |  Fashionable Food: Seven Decades of Food Fads
| 0 reads |
| #6 |  Much Depends on Dinner
| 0 reads |
| #7 |  Building Houses Out of Chicken Legs: Black Women, Food, and Power
| 1 read |
| #8 |  Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
| 1 read |
| #9 |  Pati's Mexican Table Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
| 2 reads |
| #10 |  Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
| 2 reads |
| #11 |  The Food Lab
| 40 reads |
| #12 |  The Flavor Bible
| 8 reads |
| #13 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 6 reads |
| #14 |  BraveTart: Iconic American Desserts
| 5 reads |
| #15 | The Middle Eastern Kitchen The Middle Eastern Kitchen
| 1 read |
| #16 |  Cúrate: Authentic Spanish Food from an American Kitchen
| 1 read |
| #17 | Koreatown Koreatown: A Cookbook
| 3 reads |
| #18 |  Every Grain of Rice: Simple Chinese Home Cooking
| 1 read |
| #19 |  The Breath of a Wok
| 3 reads |
| #20 |  Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 1 read |
| #21 |  What She Ate
| 3 reads |
| #22 |  The Fearless Baker
| 1 read |
| #23 |  Life From Scratch
| 2 reads |
| #24 |  Tea and Pomegranates Tea and Pomegranates
| 0 reads |
| #25 | Eating Right in the Renaissance Eating Right in the Renaissance
| 0 reads |
| #26 |  Born Again Bodies Born Again Bodies: Flesh and Spirit in American Christianity
| 0 reads |
| #27 |  Tastes and Temptations: Food and Art in Renaissance Italy
| 0 reads |
| #28 |  Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism
| 0 reads |
| #29 |  Cuisine and Empire: Cooking in World History
| 0 reads |
| #30 |  National Dish
| 1 read |
| #31 |  Land of Milk and Honey
| 23 reads |
