The Wisdom of the Chinese Kitchen | 5 | 0 reads |
Food52 A New Way to Dinner - Amanda Hesser
- Merrill Stubbs
- Food52
| 0 | 1 read |
You're in Charge--Now What?: The 8 Point Plan - Thomas J. Neff
- James M. Citrin
| 0 | 0 reads |
A Man Called Ove - Fredrik Backman
- Henning Koch (Translator)
| 4.4 | 369 reads |
Eight Flavors: The Untold Story of American Cuisine | 4.5 | 3 reads |
Start Right Where You Are | 4.5 | 1 read |
| 0 | 1 read |
In-laws, Outlaws, and Granny Flats: Your Guide to Turning One House into Two Homes | 0 | 0 reads |
Keys to Drawing with Imagination | 0 | 0 reads |
| 4 | 3 reads |
Mais rápido e melhor: Os segredos da produtividade na vida e nos negócios | 3.78 | 39 reads |
The Gratitude Diaries: How a Year Looking on the Bright Side Can Transform Your Life | 3 | 2 reads |
| 3.33 | 15 reads |
Designing Social Interfaces - Erin Malone
- Christian Crumlish
| 0 | 1 read |
Show Your Work!: 10 Ways to Share Your Creativity and Get Discovered | 4.12 | 94 reads |
| 0 | 0 reads |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.58 | 54 reads |
| 0 | 0 reads |
The User Experience Team of One | 4.83 | 10 reads |
Product Roadmaps Relaunched - C. Todd Lombardo
- Bruce McCarthy
- Evan Ryan
- Michael Connors
| 4 | 2 reads |
| 3 | 2 reads |
| 4.1 | 6 reads |
| 4.33 | 129 reads |