#2 | The Wisdom of the Chinese Kitchen | 5 |
#3 | Food52 A New Way to Dinner - Amanda Hesser
- Merrill Stubbs
- Food52
| 0 |
#4 | You're in Charge--Now What?: The 8 Point Plan - Thomas J. Neff
- James M. Citrin
| 0 |
#5 | A Man Called Ove - Fredrik Backman
- Henning Koch (Translator)
| 4.36 |
#6 | Eight Flavors: The Untold Story of American Cuisine | 4.33 |
#7 | Start Right Where You Are | 4.5 |
#8 | | 0 |
#9 | In-laws, Outlaws, and Granny Flats: Your Guide to Turning One House into Two Homes | 0 |
#10 | Keys to Drawing with Imagination | 0 |
#11 | Renovation, a complete guide | 4 |
#12 | Mais rápido e melhor: Os segredos da produtividade na vida e nos negócios | 3.77 |
#13 | The Gratitude Diaries: How a Year Looking on the Bright Side Can Transform Your Life | 4 |
#14 | | 3.33 |
#15 | Designing Social Interfaces - Erin Malone
- Christian Crumlish
| 0 |
#16 | Show Your Work!: 10 Ways to Share Your Creativity and Get Discovered | 4.14 |
#17 | | 0 |
#18 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.57 |
#19 | | 0 |
#20 | The User Experience Team of One | 4.71 |
#21 | Product Roadmaps Relaunched - C. Todd Lombardo
- Bruce McCarthy
- Evan Ryan
- Michael Connors
| 4.33 |
#22 | | 3 |
#23 | | 4.1 |
#24 | How to Be an Antiracist - Ibram X. Kendi
- Heike Schlatterer (Translator)
| 4.33 |