| #2 |  American Pie
| 4 |
| #3 |  The New Now and Zen Epicure
| 0 |
| #4 |  Japanese Vegetarian Cooking: From Simple Soups to Sushi
| 0 |
| #5 |  Flavors of India Flavors of India
| 0 |
| #6 |  Buddha's Table
| 0 |
| #7 |  400 Wok and Stir-Fry Recipes
| 0 |
| #8 |  The Vegetarian Kids' Cookbook The Vegetarian Kids' Cookbook
| 0 |
| #9 |  Whisky Cocktails
| 0 |
| #10 |  500 Recipes Three & Four Ingredients
| 0 |
| #11 |  Juices & Smoothies
| 0 |
| #12 |  Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love
| 0 |
| #13 |  Peter Reinhart's Whole Grain Breads
| 5 |
| #14 |  Ball Complete Book of Home Preserving | 3 |
| #15 | The Harney & Sons Guide to Tea The Harney & Sons Guide to Tea
| 3 |
| #16 |  The Republic of Tea
| 0 |
| #17 |  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 3.6 |
| #18 |  Crust and Crumb
| 0 |
| #19 |  Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
| 4 |
| #20 |  The Bread Baker's Apprentice
| 5 |
| #21 |  Vegan with a Vengeance
| 5 |
| #22 |  Cooking for Geeks
| 4 |
| #23 |  The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty
| 3.53 |
| #24 |  Veggie Burgers Every Which Way
| 0 |
| #25 |  Fresh from the Vegetarian Slow Cooker
| 0 |
| #26 |  Cooking with Seitan
| 0 |
| #27 |  Veganomicon
| 3.83 |
| #28 |  The Vegetarian Meat Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes | 0 |
| #29 |  One-Dish Vegetarian Meals
| 0 |
| #30 |  Vegan Express
| 0 |
| #31 |  Fresh Food Fast
| 0 |
| #32 |  Japanese Cooking - Contemporary & Traditional: Simple, Delicious, and Vegan
| 0 |
| #33 |  The Now and Zen Epicure
| 0 |
| #34 |  La Dolce Vegan!: Vegan Livin' Made Easy
| 5 |
| #36 |  Vegan À Go-go!
| 0 |
| #37 |  The Garden of Vegan
| 0 |
| #38 |  How It All Vegan!
| 0 |
| #39 |  Cooking at Home with Pedatha Cooking at Home with Pedatha
| 0 |
| #40 |  The Just Bento Cookbook The Just Bento Cookbook: Everyday Lunches to Go
| 4 |
| #41 |  Vegan brunch
| 0 |
| #42 |  Kansha
| 5 |
