Albert Sonnenfeld has written at least 3 books. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.
They are best known for writing in the genres History and Cooking.
Series
1 released bookAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 16-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
Series
7 primary booksAuthored 2% of series
À la recherche du temps perdu is a 7-book series with 7 primary works first released in 1913 with contributions by Marcel Proust, Lydia Davis, and 5 others.
