A Revolution In Eating
A Revolution In Eating
A Revolution In Eating
How the Quest for Food Shaped America
A Revolution In Eating
A Revolution In Eating
How the Quest for Food Shaped America
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1 released bookArts and Traditions of the Table: Perspectives on Culinary History is a 16-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
