Albert Sonnenfeld

Albert Sonnenfeld has written at least 3 books. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.

They are best known for writing in the genres History and Cooking.

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Details	Readers Count
Food: A Culinary History from Antiquity to the Present Jean-Louis Flandrin	1 read
Culture of the Fork Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe Giovanni Rebora Albert Sonnenfeld (Translator)	0 reads
Un amour de Swann Un amour de Swann Marcel Proust Albert Sonnenfeld	1 read

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