Alberto Capatti has written at least 2 books. Their most popular book is L'anno 3000. Sogno with 1 save with an average rating of -⭐.
They are best known for writing in the genres History and Cooking.
Series
1 released bookAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 17-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.