Andrew F. Smith has written at least 14 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 3 saves with an average rating of 4⭐.
They are best known for writing in the genres History, Cooking, and Bars (Drinking establishments).
1999 • 3 Readers • 296 pages • 4
2013 • 1 Reader • 195 pages
Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader • 335 pages
Arts and Traditions of the Table: Perspectives on Culinary History
2008 • 1 Reader • 398 pages
1 Reader
2012 • 142 pages