Andrew F. Smith has written at least 14 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 3 saves with an average rating of 4⭐.
They are best known for writing in the genres History, Cooking, and Bars (Drinking establishments).
 Popped Culture: A Social History of Popcorn in America
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 New York City: A Food Biography
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 Potato: A Global History
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 Sugar: A Global History
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 Drinking History: Fifteen Turning Points in the Making of American Beverages
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 Hamburger Hamburger
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 Eating History: Thirty Turning Points in the Making of American Cuisine
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 Why Waste Food?
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 Hamburger: A Global History
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 Potato
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 American tuna
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 The tomato in America
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 Fast food and junk food
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 The Oxford encyclopedia of food and drink in America
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