Andrew F. Smith has written at least 15 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 3 saves with an average rating of 4⭐.
They are best known for writing in the genres History, Cooking, and Bars (Drinking establishments).
Series
1 released bookAuthored 10% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
Series
1 released bookAuthored 9% of series
Edible is a 45-book series first released in 2008 with contributions by Erika Janik, Lorna Piatti-Farnell, and 38 others.
