Andrew F. Smith

Andrew F. Smith has written at least 15 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 3 saves with an average rating of 4⭐.

They are best known for writing in the genres History, Cooking, and Bars (Drinking establishments).

Details	Rating
Popped Culture: A Social History of Popcorn in America Andrew F. Smith	4
Potato: A Global History Andrew F. Smith	0
Sugar: A Global History Andrew F. Smith	0
Drinking History: Fifteen Turning Points in the Making of American Beverages Andrew F. Smith	0
Pure Ketchup: A History of America's National Condiment With Recipes Andrew F. Smith	2
Hamburger Hamburger Andrew F. Smith	2
Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith	0
Hamburger: A Global History Andrew F. Smith	0
New York City: A Food Biography Andrew F. Smith	0
Why Waste Food? Andrew F. Smith	0
Potato Andrew F. Smith	0
American tuna Andrew F. Smith	0
The tomato in America Andrew F. Smith	0
Fast food and junk food Andrew F. Smith	0
The Oxford encyclopedia of food and drink in America Andrew F. Smith	0

Details	Rating
Popped Culture: A Social History of Popcorn in America Andrew F. Smith	4
Potato: A Global History Andrew F. Smith	0
Sugar: A Global History Andrew F. Smith	0
Drinking History: Fifteen Turning Points in the Making of American Beverages Andrew F. Smith	0
Pure Ketchup: A History of America's National Condiment With Recipes Andrew F. Smith	2
Hamburger Hamburger Andrew F. Smith	2
Eating History: Thirty Turning Points in the Making of American Cuisine Andrew F. Smith	0
Hamburger: A Global History Andrew F. Smith	0
New York City: A Food Biography Andrew F. Smith	0
Why Waste Food? Andrew F. Smith	0
Potato Andrew F. Smith	0
American tuna Andrew F. Smith	0
The tomato in America Andrew F. Smith	0
Fast food and junk food Andrew F. Smith	0
The Oxford encyclopedia of food and drink in America Andrew F. Smith	0

Andrew F. Smith

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