Giovanni Rebora
Giovanni Rebora has written at least 1 book. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.
Giovanni Rebora has written at least 1 book. Their most popular book is Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe with 1 save with an average rating of -⭐.
Series
1 released bookAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 16-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
