James McWilliams has written at least 4 books. Their most popular book is Just Food with 6 saves with an average rating of 2⭐.
They are best known for writing in the genre social science.
Series
1 released bookAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 17-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.