Jean-Louis Flandrin has written at least 2 books. Their most popular book is Arranging the Meal: A History of Table Service in France with 1 save with an average rating of -⭐.
They are best known for writing in the genres History and Cooking.
#19 of 21 in California Studies in Food and Culture
2007 • 1 Reader • 209 pages
1996 • 1 Reader • 592 pages