Jean-Louis Flandrin has written at least 2 books. Their most popular book is Arranging the Meal: A History of Table Service in France with 1 save with an average rating of -⭐.
They are best known for writing in the genres History and Cooking.
Series
20 primary booksAuthored 4% of series
California Studies in Food and Culture is a 20-book series with 20 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 21 others.