Massimo Montanari has written at least 8 books. Their most popular book is A Short History of Spaghetti with Tomato Sauce with 1 save with an average rating of 3.5⭐.
They are best known for writing in the genres History, Cooking, and Philosophy.
Arts and Traditions of the Table: Perspectives on Culinary History
2016 • 1 Reader • 156 pages
1996 • 1 Reader • 592 pages
2021 • 1 Reader • 82 pages • 3.5
Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader
Arts and Traditions of the Table: Perspectives on Culinary History
2009 • 1 Reader • 208 pages • 4
Arts and Traditions of the Table: Perspectives on Culinary History
1999 • 1 Reader • 369 pages • 3
Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader • 280 pages
Arts and Traditions of the Table: Perspectives on Culinary History
1999 • 1 Reader • 170 pages