Massimo Montanari has written at least 8 books. Their most popular book is A Short History of Spaghetti with Tomato Sauce with 1 save with an average rating of 3.5⭐.
They are best known for writing in the genres History, Cooking, and Philosophy.
Series
1 released bookAuthored 24% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.