Massimo Montanari has written at least 8 books. Their most popular book is A Short History of Spaghetti with Tomato Sauce with 1 save with an average rating of 3.5⭐.
They are best known for writing in the genres History, Cooking, and Philosophy.
 Taste as Experience: The Philosophy and Aesthetics of Food
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 Food: A Culinary History from Antiquity to the Present
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 A Short History of Spaghetti with Tomato Sauce
| 3.5 | 1 read | |
 Gusti del Medioevo Gusti del Medioevo: I prodotti, la cucina, la tavola
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 Il riposo della polpetta e altre storie intorno al cibo
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 Italian Cuisine: A Cultural History
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 Medieval Tastes: Food, Cooking, and the Table
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 Il Cibo Come Cultura
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