Michael Symons
Michael Symons has written at least 1 book. Their most popular book is Meals Matter: A Radical Economics Through Gastronomy with 1 save with an average rating of -⭐.
Michael Symons has written at least 1 book. Their most popular book is Meals Matter: A Radical Economics Through Gastronomy with 1 save with an average rating of -⭐.
Series
1 released bookArts and Traditions of the Table: Perspectives on Culinary History is a 10-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 12 others.
