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Nicola Perullo

Nicola Perullo

Nicola Perullo has written at least 1 book. Their most popular book is Taste as Experience: The Philosophy and Aesthetics of Food with 1 save with an average rating of -⭐.

They are best known for writing in the genre Gastronomy.

Books1Series1

Series

1 released book

Authored 5% of series

Arts and Traditions of the Table: Perspectives on Culinary History

Arts and Traditions of the Table: Perspectives on Culinary History is a 16-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.

Cover 1

A Revolution In Eating

Cover 3

British Food

Cover 8

Culture of the Fork

Drinking History: Fifteen Turning Points in the Making of American Beverages
Eating History: Thirty Turning Points in the Making of American Cuisine