Nicola Perullo
Nicola Perullo has written at least 1 book. Their most popular book is Taste as Experience: The Philosophy and Aesthetics of Food with 1 save with an average rating of -⭐.
They are best known for writing in the genre Gastronomy.
Nicola Perullo has written at least 1 book. Their most popular book is Taste as Experience: The Philosophy and Aesthetics of Food with 1 save with an average rating of -⭐.
They are best known for writing in the genre Gastronomy.
Series
1 released bookAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 16-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
