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Peter Kaminsky

Peter Kaminsky

Peter Kaminsky has written at least 8 books. Their most popular book is Culinary Intelligence: The Art of Eating Healthy with 1 save with an average rating of -⭐.

They are best known for writing in the genres Cooking, Barbecuing, and Nonfiction.

Books8
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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
ByPeter Kaminsky(editor),Mark Bittman(Foreword)

2014 • 1 Reader

Cover 6

The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey
ByPeter Kaminsky

2001 • 1 Reader

Culinary Intelligence: The Art of Eating Healthy

Culinary Intelligence: The Art of Eating Healthy
ByPeter Kaminsky

2012 • 1 Reader • 274 pages

Fishing for dummies

Fishing for dummies
ByPeter Kaminsky

The Sweet Spot

The Sweet Spot
ByBill Yosses,Peter Kaminsky

2017 • 272 pages

The Elements of Taste

The Elements of Taste
ByGray Kunz,Peter Kaminsky

2001 • 261 pages

The Chew, what's for dinner?

The Chew, what's for dinner?
ByPeter Kaminsky

America: Our Next Chapter

America: Our Next Chapter
ByChuck Hagel,Peter Kaminsky

2008 • 306 pages