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Peter Kaminsky

Peter Kaminsky

Peter Kaminsky has written at least 8 books. Their most popular book is Culinary Intelligence: The Art of Eating Healthy with 1 save with an average rating of -⭐.

They are best known for writing in the genres Cooking, Barbecuing, and Nonfiction.

Books8
Shelf
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
Cover 6

The Moon Pulled Up an Acre of Bass

Culinary Intelligence: The Art of Eating Healthy
Fishing for dummies
The Sweet Spot
The Elements of Taste
The Chew, what's for dinner?
America: Our Next Chapter