Peter Kaminsky has written at least 8 books. Their most popular book is Culinary Intelligence: The Art of Eating Healthy with 1 save with an average rating of -⭐.
They are best known for writing in the genres Cooking, Barbecuing, and Nonfiction.
 The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes | 0 | 1 read | |
 The Moon Pulled Up an Acre of Bass The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey
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 Culinary Intelligence: The Art of Eating Healthy
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 Fishing for dummies
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 The Sweet Spot
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 The Elements of Taste
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 The Chew, what's for dinner?
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 America: Our Next Chapter
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