Ruth Reichl

Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 43 saves with an average rating of 4.05⭐.

They are best known for writing in the genres Nonfiction, Biography, and Biography & Autobiography.

Author Bio

American food writer

Wikipedia

Details	Rating	Readers Count
Garlic and Sapphires Ruth Reichl	4.05	24 reads
Tender at the Bone Ruth Reichl	4.13	18 reads
Save Me the Plums: My Gourmet Memoir Ruth Reichl	4.22	20 reads
The Paris Novel Ruth Reichl	3.25	6 reads
Comfort Me with Apples Ruth Reichl	4.57	6 reads
Delicious! Ruth Reichl	4	4 reads
Home Cooking: A Writer in the Kitchen Laurie Colwin	4	4 reads
My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook Ruth Reichl	3	1 read
The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes Ruth Reichl John Willoughby Zanne Early Stewart	4	3 reads
Japanese Cooking Shizuo Tsuji	0	1 read
Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl	4	3 reads
Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro	0	2 reads
Not becoming my mother Ruth Reichl	3	1 read
Garlic and Sapphires: The Secret Life of a Food Critic Ruth Reichl	4	2 reads
Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods Samuel V. Chamberlain	5	0 reads
Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen	3	1 read
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Angelo M. Pellegrini	0	0 reads
Czosnek i szafiry czyli sekretne życie krytyka w przebraniu Ruth Reichl Agata Gradzińska (translator)	0	0 reads
For You Mom, Finally Ruth Reichl	0	0 reads
Comfort me with apples Ruth Reichl	0	0 reads
History in a glass	0	0 reads
Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine Editors	0	0 reads
History in a glass	0	0 reads

Details	Rating	Readers Count
Garlic and Sapphires Ruth Reichl	4.05	24 reads
Tender at the Bone Ruth Reichl	4.13	18 reads
Save Me the Plums: My Gourmet Memoir Ruth Reichl	4.22	20 reads
The Paris Novel Ruth Reichl	3.25	6 reads
Comfort Me with Apples Ruth Reichl	4.57	6 reads
Delicious! Ruth Reichl	4	4 reads
Home Cooking: A Writer in the Kitchen Laurie Colwin	4	4 reads
My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook Ruth Reichl	3	1 read
The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes Ruth Reichl John Willoughby Zanne Early Stewart	4	3 reads
Japanese Cooking Shizuo Tsuji	0	1 read
Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl	4	3 reads
Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro	0	2 reads
Not becoming my mother Ruth Reichl	3	1 read
Garlic and Sapphires: The Secret Life of a Food Critic Ruth Reichl	4	2 reads
Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods Samuel V. Chamberlain	5	0 reads
Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen	3	1 read
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Angelo M. Pellegrini	0	0 reads
Czosnek i szafiry czyli sekretne życie krytyka w przebraniu Ruth Reichl Agata Gradzińska (translator)	0	0 reads
For You Mom, Finally Ruth Reichl	0	0 reads
Comfort me with apples Ruth Reichl	0	0 reads
History in a glass	0	0 reads
Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine Editors	0	0 reads
History in a glass	0	0 reads

Ruth Reichl

Author Bio

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