Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 43 saves with an average rating of 4.05⭐.
They are best known for writing in the genres Nonfiction, Biography, and Biography & Autobiography.
American food writer
 Garlic and Sapphires
| 4.05 |
 Tender at the Bone
| 4.13 |
 Save Me the Plums: My Gourmet Memoir
| 4.22 |
 The Paris Novel
| 3.25 |
 Comfort Me with Apples
| 4.57 |
 Delicious!
| 4 |
 Home Cooking: A Writer in the Kitchen
| 4 |
 My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
| 3 |
 The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes
| 4 |
 Japanese Cooking
| 0 |
 Garlic and Sapphires: The Secret Life of a Critic in Disguise
| 4 |
 Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
| 0 |
 Not becoming my mother
| 3 |
 Garlic and Sapphires: The Secret Life of a Food Critic
| 4 |
 Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods
| 5 |
Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen | 3 |
 The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
| 0 |
 Czosnek i szafiry czyli sekretne życie krytyka w przebraniu
| 0 |
 For You Mom, Finally
| 0 |
 Comfort me with apples
| 0 |
 History in a glass | 0 |
 Remembrance of Things Paris: Sixty Years of Writing from Gourmet
| 0 |
History in a glass | 0 |