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Cover 0

McGee on Food and Cooking

Cover 0

McGee on Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

McGee on Food and Cooking

An Encyclopedia of Kitchen Science, History and Culture

By
Harold McGee
Harold McGee
By
Harold McGee
Harold McGee
1984 • 884 pages

Ratings2

Average rating4

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