Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
Ratings6
Average rating3.7
15
Reviewed
By the sixth or seventh chapter, it all blended together. She ate another exotic dish and she had some moral ambiguities about what she ate or who she ate it from. I didn't finish, but each chapter would work well as an essay, even if it doesn't work as a book.