The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery

For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

1921 • 943 pages

Ratings1

Average rating5

15