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The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef

Mastering Heat at the Culinary Institute of America

By
Michael Ruhlman
Michael Ruhlman
By
Michael Ruhlman
Michael Ruhlman
1997 • 305 pages

Ratings7

Average rating3.9

15
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