#2 | ![Cover 2](/images/covers/cover3.png) Bowls Bowls: Vibrant Recipes with Endless Possibilities |
#3 | |
#4 | ![Cover 2](/images/covers/cover3.png) Salad Samurai Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love |
#5 | Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables |
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#8 | |
#9 | Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook |
#10 | |
#11 | Viva Vegan! 200 Authentic and Fabulous Recipes for Latin Food Lovers |
#12 | |
#13 | The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit |
#14 | East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious |
#15 | Ramen Otaku: Mastering Ramen at Home: A Cookbook - Sarah Gavigan
- Ann Volkwein
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#16 | Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! |
#17 | |
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#19 | More With Less - Whole Food Cooking Made Irresistibly Simple |
#20 | Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook - Kris Yenbamroong
- Garrett Snyder
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#21 | |
#22 | A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes |
#23 | David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient |
#24 | Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious |
#25 | The Noma Guide to Fermentation |
#26 | |
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#28 | |
#29 | The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home |
#30 | |
#31 | |
#32 | Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook |
#33 | Donabe: Classic and Modern Japanese Clay Pot Cooking - Naoko Takei Moore
- Kyle Connaughton
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#34 | |
#35 | Vegan 100 : Over 100 incredible recipes from Avant-Garde Vegan |
#36 | Decolonize Your Diet - Luz Calvo
- Catriona Rueda Esquibel
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#37 | Kachka: A Return to Russian Cooking - Bonnie Frumkin Morales
- Deena Prichep
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#38 | Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi |
#39 | Near & Far: Recipes Inspired by Home and Travel |
#40 | V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking |
#41 | Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond |
#42 | Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas |
#43 | |
#44 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
#45 | The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World |
#46 | |
#47 | Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer |
#48 | Myers+chang At Home: Recipes from the Beloved Boston Eatery - Joanne Chang
- Karen Akunowicz
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#49 | Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor |
#50 | |
#51 | The Love and Lemons Cookbook |
#52 | Vegan Recipes from the Middle East |
#53 | The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness |
#54 | Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars |
#55 | ![Cover 0](/images/covers/cover1.png) A World of Dumplings A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe |
#56 | Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta |
#57 | Candy Is Magic: Real Ingredients, Modern Recipes |
#58 | |
#59 | nobu's Vegetarian Cookbook |
#60 | On Vegetables: Modern Recipes for the Home Kitchen |
#61 | |
#62 | Essentials of classic Italian cooking |
#63 | Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness |
#64 | |
#65 | Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck |
#66 | Phoenix Claws and Jade Trees |
#67 | |
#68 | The Superfun Times Vegan Holiday Cookbook |
#69 | The Gefilte Manifesto - Jeffrey Yoskowitz
- Liz Alpern
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#70 | The Dumpling Galaxy Cookbook |
#71 | The Homemade Vegan Pantry: The Art of Making Your Own Staples - Miyoko Nishimoto Schinner
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#72 | |
#73 | Artisan Vegan Cheese - Miyoko Nishimoto Schinner
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#74 | Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel |
#75 | |
#76 | Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia - Jeffrey Alford
- Naomi Duguid
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#77 | Zahav - Michael Solomonov
- Steven Cook
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#78 | Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More |
#79 | ![Cover 3](/images/covers/cover4.png) Bowl Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals |
#80 | |
#81 | Hey There, Dumpling!: 100 recipes for dumplings, buns, noodles, and more for festive occasions |
#82 | The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef |
#83 | |
#84 | The Bread Baker's Apprentice |
#85 | Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook |
#86 | Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week |
#87 | |
#88 | Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food |
#89 | |
#90 | The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches |
#91 | |
#92 | Dim Sum: The Art of Chinese Tea Lunch: A Cookbook |
#93 | Authentic Chinese Cuisine: For the Contemporary Kitchen |
#94 | Teff Love: Adventures in Vegan Ethiopian Cooking |
#95 | Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World |
#96 | Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal - Celine Steen
- Tamasin Noyes
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#97 | Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - Kirsten K. Shockey
- Christopher Shockey
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#98 | |
#99 | Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more! |
#100 | Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World |
#101 | Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics |