 How to Pick a Peach How to Pick a Peach
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 Catching Fire: How Cooking Made Us Human
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 The Botany of Desire
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 Heat
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 My Paris kitchen
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 Proof
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 Tapas
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 The Slanted Door: Modern Vietnamese Food
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 The Breath of a Wok
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 The Food Lab
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 Appetites: A Cookbook
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 Joy of Cooking
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 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
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 Healthy Bread in Five Minutes a Day
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 POK POK Noodles
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 An Unapologetic Cookbook
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 American Pie
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 Terrines, Pates & Galantines Terrines, Pates & Galantines
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 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
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 The Big Bottom Biscuit The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
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 L.A. Son: My Life, My City, My Food
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 Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
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 Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
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 Frenchie: New Bistro Cooking
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 Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
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 Donabe: Classic and Modern Japanese Clay Pot Cooking
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 In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
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 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
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Munchies Munchies: Late-Night Meals from the World's Best Chefs
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 The Noma Guide to Fermentation
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 Ottolenghi Simple
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 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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 On Food and Cooking
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 Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
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 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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 Kitchen Confidential : Adventures in the Culinary Underbelly
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 Trap Kitchen: Bangin' Recipes from Compton
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 How to Pick a Peach: The Search for Flavor from Farm to Table
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 F*ck, That's Delicious: An Annotated Guide to Eating Well
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 Noodle Soup: Recipes, Techniques, Obsession
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 Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
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